Description

Hydrolyzed wheat protein with low molecular weight 1500-2000 dalton, thereby having the ability to penetrate the hair and may treat hair loss and damage. It is a form of protein that has been broken down into smaller parts such that it can penetrate hair cuticles.

It strengthens the hair, reduce frizz and increase hair elasticity and shine. It is also good for the skin, keeping it firm and less prone to sagging.

Hydrolyzed wheat protein is also great for the skin, with anti-aging, and moisturization benefits.
Vegan alternative to silk or keratin protein.

Hydrolyzed wheat protein is used in many skin care and hair care products such as facial serums, lotions, and hair sprays.

• It increases the firmness of the skin and prevents it from drying out.
• Form a layer on the skin to prevent moisture loss and give a luminous feel to the skin
• Reduces hair breakage and damage.
• Act as  a natural protective layer and improve tensile strength
• Acts also as a protects and hydrates skin and hair
• Coats damaged hair with protein preventing  split end
• Strengthens and smooths hair
• Reduces frizz and static electricity caused by dryness
• Boosts volume and body, allows hair to hold styles much better
• Make hair shinier and improve the overall texture

INCI: Hydrolyzed wheat protein
Suggested usage rate: 1-5%
Water soluble, add to cool down phase